News

Oaklawn Barn Notes Jan. 7

January 08, 2013

When trainer Danele Durham looked at the Remington Park tote board the night of Dec. 9 before the Springboard Mile she thought surely it was broken. How else could the odds for her horse, Texas Bling, be flashing 99-1? Read More

New Food & Beverage Options Await Guests in 2013

December 28, 2012

Specialty coffees, craft beers and a variety of Mexican food items are among the new food and beverage options Oaklawn will offer during the 2013 live season that begins Friday, Jan. 11. These menu items will join the world-famous corned beef sandwiches, jumbo shrimp and other popular treats offered at concession stands on the first floor of the grandstand. Read More

Oaklawn to Have Three Job Fairs In Advance of Season

December 07, 2012

Oaklawn will have nearly triple its work force by the time its live race meet starts Friday, Jan. 11 and in order to ensure it has enough staff for the 56-day season, there will be three job fairs starting Saturday, Dec. 8. The other two job fairs will be held Friday, Dec. 14 and Saturday, Dec. 15. All three will be held from 9 a.m. to 3 p.m. or until all jobs are filled at Oaklawn’s Business Administration office on Golf Links Road. Read More

Fan Favorite Promotions Greet Guests in 2013

November 27, 2012

Live racing returns to Hot Springs with the opening of Oaklawn’s 2013 live meet Friday, Jan. 11. Greeting fans will be some of the most competitive racing in America with more than $20 million available for purses as well as the popular promotions Oaklawn fans look forward to every season. Read More

Yes We Can Food Drive An Overwhelming Success

November 27, 2012

During a four-day period, Nov. 14 – 17, Oaklawn guests and employees came together to collect more than 5,000 cans of food and other non-perishable food items. This food was then taken to Jackson House and Potter’s Clay Ministries in Hot Springs Nov. 19, just in time for the Thanksgiving holiday. Read More

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